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An advanced level qualification for professionals working in the wine industry and for wine enthusiasts. For individuals seeking to dive deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.


Topics Covered
Unit 1

  • The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling

  • How these key factors influence the key characteristics of the principal
    - still wines of the world
    - sparkling wines of the world
    - fortified wines of the world

  • How to apply your understanding to explain wine style and quality

Unit 2

  • How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)


Assessment / Examination

Unit 1 is assessed by a closed-book exam of 50 multiple-choice questions and a short-written answer paper. Unit 2 is assessed by a blind tasting of two wines.



40 Hours Lesson

+ 2 Hours Revision 



HKD 12,800 / person

Early Bird: HKD 12,200 / person (3 weeks before class commencement date)

2 Plus: HKD 11,800 / person

Course Schedule

WL 3010

Thursday 7:30 - 10:00pm

Jan 6, 13, 20, 27, Feb 10, 17, 24, Mar 3, 10, 17, 24, 31, Apr 7, 14, 21, 28

Revision Session : TBA

Exam : TBA


Course Specification
Download Here


Application Form
Download Here


*** Tailored private classes for 8+ pax are available upon request.
Please contact us on (852) 3897 9611 / (852) 9730 4028 or by email

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。

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