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The best course to get to know more about wines.
For individuals new to wine, this qualification provides a basic introduction to the world of wine.


Topics Covered

  • The main styles of wine

  • Common wine grapes and their characteristics

  • How to store and serve wines

  • The principle of food and wine pairing

  • How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)


Assessment / Examination

45 minutes exam with 30 multiple-choice questions (closed book)

70% correct to pass



6 Hours


Guided tasting of 10 different specially selected wines


Standard Course

HKD 2,300/person

Early Bird : HKD 2,200/person (3 weeks before class commencement date)

2 Plus : HKD 2,100/person

Premium Food Paring Course @ Yung Kee Restaurant  
With lunch included by Yung Kee Restaurant

HKD 2800/person 

2 Plus : HKD 2,600/person

** Look out for any Special Offer on our Facebook page! **

Course Schedule:

WL 1053​ (Cantonese Class, with premium wines)

Wednesday  7:00-10:00pm

Jan 24/1, 31/1

Exam: TBA

WL 1054

(Intensive program)

Saturday 11:00am - 6pm

*with 1 hour break in-between

Feb 24/2

Exam: 24/2

WL 1055 
Tuesday 7:00 - 10:00pm

Mar 19/3, 26/3

Exam:  2/4 (TBC)

WL 1056

Saturday 2:00 - 5:00pm

Mar 6/4, 13/4 

Exam 13/4 (TBC)


Cantonese speaking class

Saturday 2:00 - 5:00pm

May 11/5, 18/5
Exam: 18/5 (TBC)

WL1058 Premium Food Paring @Yung Kee Restaurant

Cantonese speaking class

Saturday 11:30am- 2:30pm

Jun 22/6, 29/6

Exam: 29/6

English speaking class

Saturday 11:30am - 2:30pm

July 13/7, 20/7
Exam: 20/7

​Course Specification
Download Here


Application Form
Download Here


*** Tailored private classes for 8+ pax are available upon request.
Please contact us on (852) 3897 9611 / (852) 9730 4028 or by email

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。

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