Is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts.

Topics Covered:

  • How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)

  • How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:

    • Chardonnay

    • Pinot Grigio/Gris

    • Sauvignon Blanc

    • Riesling

    • Cabernet Sauvignon

    • Merlot

    • Pinot Noir

    • Syrah/Shiraz

  • The style and quality of wines:

    • made from 22 regionally important grape varieties

    • produced in over 70 geographical indications (GIs) around the world

  • How grape varieties and winemaking processes influence key styles of:

    • Sparkling wines

    • Fortified wines

  • Key labelling terms used to indicate origin, style and quality

  • Principles and processes involved in the storage and service of wine

  • Principles of food and wine pairing

Assessment / Examination

60 minutes exam with 50 multiple-choice questions (closed book)


16 Hours


HKD 6980/person

Early Bird: HKD 6800/person (3 weeks before class commencement date)

2 Plus: HKD 6700/person

** Look out for any Special Offer on our Facebook page! **

Course Schedule

WL 2045 (Cantonese class by Vivian)

Thursday 7:30pm - 9:30pm

July 7, 14, 21
Aug 4, 11, 18, 25
Sept 1

WL 2046 (English Intensive class by Vivian)

Saturday 1:30pm - 6:00pm 

Aug 13, 20, 27
Sept 3

WL 2047 (Cantonese class by Frances)

Tuesday 7:30pm - 9:30pm

Sept  20, 27

Oct 11, 18, 25

Nov 1, 8, 15

Exam: TBA

​Course Specification
Download Here

Application Form
Download Here

*** Tailored private classes for 8+ pax are available upon request.
Please contact us on (852) 9730 4028 or by email


Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。