top of page


Is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts.

Topics Covered:

  • How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)

  • How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:

    • Chardonnay

    • Pinot Grigio/Gris

    • Sauvignon Blanc

    • Riesling

    • Cabernet Sauvignon

    • Merlot

    • Pinot Noir

    • Syrah/Shiraz

  • The style and quality of wines:

    • made from 22 regionally important grape varieties

    • produced in over 70 geographical indications (GIs) around the world

  • How grape varieties and winemaking processes influence key styles of:

    • Sparkling wines

    • Fortified wines

  • Key labelling terms used to indicate origin, style and quality

  • Principles and processes involved in the storage and service of wine

  • Principles of food and wine pairing

Assessment / Examination

60 minutes exam with 50 multiple-choice questions (closed book)


16 Hours


Taste over 50 different wines 


HKD 6980/person

Early Bird: HKD 6800/person (3 weeks before class commencement date)

2 Plus: HKD 6700/person

** Look out for any Special Offer on our Facebook page! **

Course Schedule

WL 2051 (Cantonese speaking)

Tuesday 7:30pm - 9:30pm 

Oct 17/10, 24/10, 31/10,

Nov 7/11, 14/11, 21/11, 28/11

Dec 5/12

Tentative Exam date:Dec 12

WL 2052 (English speaking)

Thursday 7:30pm - 9:30pm 

Oct 19/10, 26/10, 

Nov 2/11, 9/11, 16/11, 23/11, 30/11

Dec 7/12, 

Tentative Exam date: 14/12

​Course Specification
Download Here

Application Form
Download Here

*** Tailored private classes for 8+ pax are available upon request.
Please contact us on (852) 9730 4028 or by email

WSET Level 2: Admissions

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。

WSET Level 2: Text
bottom of page